Weathervane Restaurant & Lounge

(207) 685-9410

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(207) 685-9410

Weathervane Restaurant & Lounge
  • Home
  • Menu
  • Contact Us
  • About
  • Happenings
  • Shop Now
  • Functions
  • Gallery

Menu

STARTERS

loaded fried potato skins | GF

9

Fried potato skins filled with diced tomatoes and onions, crisp bacon pieces and melted cheddar.  Served with sour cream.

MOZZARELLA STICKS

10

Served with marinara.

HOT ARTICHOKE & PARMESAN DIP | GFA

12

Served with house garlic crostini.

CRÉME DE BRIE | GFA

12

Creamy soft brie served with warm baguette and fresh apple slices.

house fried tortilla CHIPS & QUESO | GF

12

House blend of melty queso and spicy salsa.

Fried mushrooms

12

Served with Weathervane's signature house dressing.

FRIED PARMESAN BRUSSELS SPROUTS | GF

13

Tossed with salt and parmesan cheese.

escargot

14

Large snails baked in garlic butter. Served with garlic crostini.

savory sausage and spinach STUFFED MUSHROOMS

14

MEDITTERANEAN FLATBREAD

14

Flatbread crust topped with roasted garlic spread, premium mozzarella, artisan greens, greek olives, tomatoes and feta.

CHICKEN wings | GF

14

Served with choice of ranch or bleu cheese.

YOUR CHOICE OF SAUCE:

House-Made Barbecue                               

Teriyaki                        

House-Made Buffalo

Sweet Thai Chili                    

Honey Mustard           

Sweet and Sour

hand-breaded CHICKEN TENDERS

14

Served with choice of ranch or bleu cheese.

YOUR CHOICE OF SAUCE:

House-Made Barbecue                               

Teriyaki                        

House-Made Buffalo

Sweet Thai Chili                    

Honey Mustard           

Sweet and Sour

the weathervane quesadilla

17

Choice of seasoned chicken, ground beef or pulled pork in a grilled flour tortilla with tomatoes, onions, green peppers and melted cheddar. Served with salsa and sour cream.

MAINE CRAB CAKES

18

Served with Cajun aioli.

jumbo SHRIMP COCKTAIL | GF

19

Served with spicy cocktail sauce.

SCALLOPS WRAPPED IN BACON | GF

20

Maine maple syrup +1.50


SOUPS & CHOWDER

soup du jour

cup 7 bowl 9

french onion soup | GFA

crock 9

haddock chowder | gf

cup 8 bowl 14

SIGNATURE SALADS

HOUSE SALAD | GFA

sm 6 lg 10

Fresh salad greens, carrots, tomatoes, red cabbage, onions, cucumbers, black olives, pepperoncini & croutons with Weathervane's signature house dressing

classic CAESAR SALAD | GFA

14

Fresh romaine, croutons, shredded parmesan with creamy caesar dressing.  Anchovies optional.

SPINACH SALAD | GFA

15

Fresh baby spinach, crispy bacon pieces, red onions, hard boiled egg, croutons and Weathervane's signature house dressing

ICEBERG WEDGE SALAD | GF

15

Fresh iceberg lettuce wedge, crispy bacon pieces, hard boiled egg, crumbled bleu cheese, tomatoes and house bleu cheese dressing.

ARUGULA SALAD | GF

15

Fresh baby arugula, shaved parmesan, dried cranberries, sliced almonds and house vinaigrette.

WALDORF SALAD | GF

16

Fresh salad greens, carrots, apples, grapes, raisins, dried cranberries, crushed candied walnuts, cheddar cheese and sweet vidalia dressing

BEET SALAD | GF

16

Fresh salad greens, goat cheese, candied walnuts and house vinaigrette.

TACO SALAD | GFA

16

Shredded lettuce topped with a choice of seasoned ground beef, chicken or pulled pork and cheddar, bell peppers, onions, jalapenos and tomatoes.  Served with house-fried tortilla chips, salsa and sour cream.

GRILLED CHICKEN COBB SALAD | GF

20

Fresh salad greens, carrots, tomatoes, red cabbage, crispy bacon pieces, hard boiled egg, avocado, crumbled bleu cheese and house vinaigrette.

ANTIPASTO SALAD | GFA

20

Fresh salad greens, carrots, tomatoes, red cabbage, cucumbers, onions, black olives, pepperoncini, hard boiled egg, swiss, provolone, turkey, ham, salami, croutons and Weathervane's signature house dressing

add your choice of protein:

Bacon   |  GF                                  4

Grilled Chicken  |  GF                    7

Hand-Breaded Tenders                 7

Burger*  |  GF                                7

Pulled Pork  |  GF                          7

Pan Seared Haddock  |  GF          8

Shrimp  |  GF                                 8

Salmon*  |  GF                            14

Scallops  |  GF                             16 

    


ENTREES

Entrées served with warm dinner rolls and two sides.

broiled haddock | GF

25

In white wine and butter.

FRIED HADDOCK

26

Served with house tartar sauce.

BAKED HADDOCK

27

Buttery Ritz cracker topping.

FRIED RED HOOK ALE BATTERED SHRIMP

26

Served with cocktail or house tartar sauce.

SHRIMP SCAMPI | GFA

29

Shrimp sauteed in butter, fresh garlic, olive oil, lemon and white wine with diced tomatoes and onions.  Choice of fettuccine or spaghetti.

BAKED ATLANTIC SALMON* | GF

27

Choice of oil and butter or Cajun.

BROILED SCALLOPS | GF

30

In white wine and butter.

FRIED SCALLOPS

32

Served with house tartar sauce.

BAKED SCALLOPS

33

Buttery Ritz cracker topping.

SIGNATURE SEAFOOD CASSEROLE

33

Shrimp, scallops and haddock with buttery Ritz cracker topping.

FETTUCCINE ALFREDO | GFA

18

Fettuccine tossed with house alfredo sauce.

PASTA PRIMAVERA | GFA

22

Fresh vegetables sauteed in a light garlic olive oil butter sauce with choice of fettuccine or spaghetti.

ADD YOUR CHOICE OF PROTEIN:

Bacon   |   GF                               4

Grilled Chicken  |  GF                  7

Hand-Breaded Tenders               7

Pan Seared Haddock  |  GF         8

Shrimp  |  GF                                8

Salmon*  |  GF                           14

Scallops  |  GF                            16

CHICKEN FRANCAISE

25

Golden, lightly breaded chicken cutlet with garlic caper lemon white wine butter sauce.

CAPRESE CHICKEN

25

Golden, lightly breaded chicken cutlet with roasted heirloom tomatoes, fresh basil, garlic, melted premium mozzarella and olive oil butter sauce.

CHICKEN PARMESAN

25

Golden, lightly breaded chicken cutlet topped with  melted premium mozzarella and house marinara. Choice of fettuccine or spaghetti.

CHICKEN MARSALA

26

Golden, lightly breaded chicken cutlet in  rich creamy sweet marsala wine sauce with mushrooms.

CHICKEN CORDON BLEU

26

Golden, lightly breaded chicken cutlet topped with ham, melted swiss and hollandaise.

BABY BACK RIBS | GF

half 27 full 33

Smothered in house bourbon barbeque sauce.

BRAVEHEART HIGH CHOICE BLACK ANGUS PRIME RIB* | GF

33

Served with horseradish cream sauce.

NEW YORK STRIP STEAK | GF

35

Add Sautéed Mushrooms +2

Add Sautéed Onions +2

Add Sautéed Peppers +2

the WEATHERVANE BURGER* | gfa

15

Burgers come with lettuce and tomato on  brioche bun, served with french fries and coleslaw

Cheese +1.50

Bacon +4 




*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


GF = Gluten Free

GFA = Gluten Free Available

Gluten free foods are cooked in the same fryer as gluten containing foods. Gluten cross contact may occur when gluten free foods are cooked in shared fryers with wheat .


SIGNATURE COCKTAILS

prices are subject to change

frozen MARANACOOK MUDSLIDE

12

Blended Kahlúa, vodka, Baileys and ice served in a chocolate drizzled glass & topped with whipped cream.

TIPSY TURTLE

11

White rum, melon liqueur, pineapple juice and sweet-and-sour mix over ice.

huckleberry lemon drop martini

12

Huckleberry vodka, orange liqueur and lemon juice.

BLUEBERRY ISLAND

11

Vodka, blue curacao, lemonade, splash of sweet-and-sour mix, starry and Maine blueberries over ice.

BEE'S KNEES

11

Gin, lemon juice and Maine honey simple syrup over ice.

S'MORES WHITE RUSSIAN

11

Vodka, Kahlúa & half-n-half over ice served in a chocolate drizzled glass with a graham cracker crumb rim & a toasted marshmallow.

SwEDISH FISH COSMOPOLITAN

11

Vodka, blackberry schnapps, raspberry purée and splash of cranberry juice - garnished with Swedish Fish candy.

espresso martini

12

Kahlua, vodka, espresso, simple syrup and a splash of cream in chocolate instant espresso rimmed martini glass.

mASON jAR MIXER

12

Banana rum, citrus rum, pineapple rum, coconut rum, aged rum, pineapple juice, cranberry juice and orange juice over ice.

RAILROAD REFRESHER

11

Bourbon, lemonade and club soda over ice.

MAIN STREET MARGARITA

10

Tequila, orange liqueur and house-made margarita mix over ice with choice of sugared or salted rim.

ADD YOUR CHOICE OF FLAVOR:

Peach Purée +2

Raspberry Purée +2

Strawberry Purée +2

Maine Blueberry Purée +2 

Spicy Jalapeño +2

Mosquito mojito

11

White rum, fresh lime juice, simple syrup, club soda and fresh mint over ice.

downeast cider MIMOSA

11

Champagne and Downeast Cider in a cinnamon sugar rimmed glass.

BIG JEFF'S FAMOUS BLOODY MARY

10

Vodka with secret Family recipe Bloody Mary mix over ice. Garnished with celery, queen olives, lemon and lime.

CATCH 22

12

Woodford Reserve bourbon, Maine honey simple syrup and ginger over ice. Garnished with lemon twist and candied ginger. 

the ginger

11

Hendrick's gin, muddled orange and grapefruit topped with grapefruit juice and Maine Root ginger beer with an orange twist.

summer crush

11

Vodka, fresh muddled strawberries and basil topped with pink lemonade over ice. 


DESSERTS

Gigi's CARROT CAKE

9

LIMONCELLO MASCARPONE CAKE

9

LEMON MERINGUE PIE

7

COCONUT CLOUD CAKE

9

SALTED CARAMEL CHEESECAKE

9

MINI CHOCOLATE PEANUT BUTTER BOMB

9

KEY LIME PIE

9

BROWNIE ICE CREAM SUNDAE

9

Warmed brownie topped with vanilla ice cream, hot fudge, whipped cream and a cherry

the apple shed's pie

7

Blueberry or Apple 

À la mode +2

chocolate cake with peanut butter fudge frosting

9

Chef Megan's gluten free cheesecake

9

We are grateful for your business!


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