Weathervane Restaurant & Lounge

(207) 685-9410

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(207) 685-9410

Weathervane Restaurant & Lounge
  • Home
  • Menu
  • Contact Us
  • About
  • Happenings
  • Shop Now
  • Functions
  • Gallery

Menu

SUNDAY BRUNCH

freshly baked muffin of the day

5

two egg plate | GFA

13

Eggs poached or scrambled, home fries, choice of bacon or sausage links and choice of multigrain, white, rye toast or English muffin.

CORNED BEEF HASH AND EGGS | GFA

15

House-made corned beef hash with two eggs poached or scrambled and choice of multigrain, white, rye toast or English muffin. 

THE PERFECT EVERYTHING SMOKED BAGEL

16

Smoked salmon and cream cheese on a toasted Bagel Mainea everything bagel. Served with sliced red onions and capers.

BERRIES, GRANOLA AND YOGURT

11

Vanilla yogurt with fresh berries and granola. 

BISCUITS AND GRAVY

14

House-made sausage gravy. Fresh fruit or salad.

AVOCADO TOAST AND POACHED EGGS | GFA

15

Fresh mashed avocado on multigrain toast with two poached eggs on the side.

DEEP DISH OVERNIGHT FRENCH TOAST

13

BELGIAN WAFFLE, BERRIES AND FRESH WHIPPED CREAM

13

CRÉME DE BRIE | GFA

14

Creamy soft brie served with warm baguette and fresh sliced apples.

classic eggs benedict | GFA

15

The classic ham, poached eggs and hollandaise on two English muffin halves.  Served with a choice of fresh fruit or salad.

maine crabmeat benedict | gfa

23

Maine crabmeat, poached eggs and hollandaise on two English muffin halves. Served with a choice of fresh fruit or salad.

irish benedict | gfa

17

House-made corned beef hash, poached eggs and hollandaise on two English muffin halves. Served with a choice of fresh fruit or salad.

SPINACH AND BACON CRUSTLESS QUICHE

17

Served with fresh fruit or salad. 

CRUSTLESS QUICHE of the day

17

Chef's choice. Served with fresh fruit or salad. 

power green benedict

15

Sautéed spinach and kale, poached eggs and hollandaise on two English muffin halves. 


SOUPS

SOUP DU JOUR

8 Cup 10 Bowl

french onion soup | GFA

9 Crock

haddock chowder

9 Cup 15 Bowl

SIGNATURE SALADS

HOUSE SALAD | GFA

7 Small 14 Large

Fresh salad greens, carrots, tomatoes, red cabbage, cucumbers, onions, black olives, pepperoncini and croutons with Weathervane's signature house dressing. 

classic CAESAR SALAD | GFA

8 Small 15 Large

Romaine, croutons, shredded parmesan and creamy caesar dressing. Anchovies optional.

WALDORF SALAD | GFA

18

Fresh salad greens, carrots, apples, grapes, raisins, dried cranberries, crushed candied walnuts, cheddar cheese and sweet vidalia onion dressing. 

spinach salad | gfa

16

Fresh baby spinach, crisp bacon pieces, red onions, hard boiled egg, croutons and Weathervane's signature house dressing. 

iceberg wedge salad | gf

16

Fresh iceberg lettuce wedge, crisp bacon pieces, hard boiled egg, crumbled blue cheese, tomatoes and house bleu cheese dressing.

arugula salad | GF

16

Fresh baby arugula, shaved parmesan, dried cranberries, sliced almonds and house vinaigrette. 

beet salad | GF

16

Fresh salad greens, goat cheese, candied walnuts and house vinaigrette.

chicken cobb salad | GF

21

Fresh salad greens, chilled sliced chicken breast, carrots, tomatoes, red cabbage, crisp bacon pieces, hard boiled egg, avocado, crumbled bleu cheese and house vinaigrette. 

antipasto salad | gfa

21

Fresh salad greens, carrots, tomatoes, red cabbage, cucumbers, onions, black olives, pepperoncini, hard boiled egg, swiss, provolone, turkey, ham, salami, croutons and Weathervane's signature house dressing. 

taco salad | GF

17

Shredded lettuce topped with choice of seasoned ground beef, chicken or pulled pork and cheddar, bell peppers, onions, jalapeños and tomatoes. Served with house-fried tortilla chips, salsa and sour cream. 

add your choice of protein:

Bacon   |  GF                                  4

Grilled Chicken  |  GF                    7

Hand-Breaded Tenders                 7

Burger*  |  GF                                7

Pulled Pork  |  GF                          7

Pan Seared Haddock  |  GF          8

Shrimp  |  GF                                 8

Salmon*  |  GF                            14

Scallops  |  GF                             16 

salad dressing choices:

Weathervane's Signature House (creamy cottage cheese, chive & garlic)

Ranch

House Bleu Cheese

House Italian Vinaigrette

Balsamic Vinaigrette

Honey Mustard

Thousand Island

French

Sweet Vidalia Onion


STARTERS

loaded fried potato skins | GF

12

Fried potato skins filled with diced tomatoes and onions, crisp bacon pieces and melted cheddar.  Served with sour cream.

MOZZARELLA STICKS

12

Served with marinara.

HOT ARTICHOKE & PARMESAN DIP | GFA

14

Served with house garlic crostini.

CRÉME DE BRIE | GFA

14

Creamy soft brie served with warm baguette and fresh apple slices.

house fried tortilla CHIPS & QUESO | GF

13

House blend of melty queso and spicy salsa.

Fried mushrooms

14

Served with Weathervane's signature house dressing.

FRIED PARMESAN BRUSSELS SPROUTS | GF

14

Tossed with salt and parmesan cheese.

escargot

15

Large snails baked in garlic butter. Served with garlic crostini.

savory sausage and spinach STUFFED MUSHROOMS

15

MEDITTERANEAN FLATBREAD

15

Flatbread crust topped with roasted garlic spread, premium mozzarella, artisan greens, greek olives, tomatoes and feta.

CHICKEN wings | GF

16

Served with choice of ranch or bleu cheese.

YOUR CHOICE OF SAUCE:

House-Made Barbecue                               

Teriyaki                        

House-Made Buffalo

Sweet Thai Chili                    

Honey Mustard           

Sweet and Sour

hand-breaded CHICKEN TENDERS

16

Served with choice of ranch or bleu cheese.

YOUR CHOICE OF SAUCE:

House-Made Barbecue                               

Teriyaki                        

House-Made Buffalo

Sweet Thai Chili                    

Honey Mustard           

Sweet and Sour

the weathervane quesadilla

18

Choice of seasoned chicken, ground beef or pulled pork in a grilled flour tortilla with tomatoes, onions, green peppers and melted cheddar. Served with salsa and sour cream.

MAINE CRAB CAKES

19

Served with Cajun aioli.

jumbo SHRIMP COCKTAIL | GF

19

Served with spicy cocktail sauce.

SCALLOPS WRAPPED IN BACON | GF

21

Maine maple syrup +1.50


LUNCH

signature maine crab, swiss and bacon sandwich | gfa

22

Maine crabmeat salad, swiss and bacon on grilled multigrain bread.  Served with French fries and coleslaw. 

classic turkey club | GFA

18

Turkey, bacon, lettuce, sliced tomato and mayo on three slices of toasted white or multigrain bread. Served with French fries and coleslaw. 

the weathervane reuben | GFA

18

House braised corned beef, swiss, sauerkraut and thousand island dressing on grilled rye bread. Served with French fries and coleslaw. 

fried haddock sandwich

21

Fried haddock, swiss, bacon, lettuce and sliced tomato on grilled brioche bun. Served with French fries and coleslaw. 

barbecue pulled pork sandwich | GFA

17

Served on brioche bun. Served with French fries and coleslaw. 

BLT sandwich | gfa

16

Fresh salad greens, goat cheese, candied walnuts and house vinaigrette.

chicken breast sandwich | gfa

17

Choice of grilled or fried chicken, swiss, bacon, lettuce and sliced tomato on grilled brioche bun. Served with French fries and coleslaw. 

classic cheesesteak | gfa

19

Thinly sliced, sautéed Braveheart high choice black Angus prime rib and cheese on French baguette with sautéed peppers and onions. Served with French fries and coleslaw. 

french dip au jus | GFA

20

Thinly sliced chilled Braveheart high choice black Angus prime rib and swiss on French baguette with hot au jus on the side (for dippings). Served with French fries and coleslaw.

hand-breaded fried haddock basket

20

Served with tartar sauce. Served with French fries and coleslaw.

hot dog basket

13

Two hot dogs. Served with French fries and coleslaw.

hand-breaded chicken tenders basket

16

Served with choice of ranch or bleu cheese. Served with French fries and coleslaw.  

YOUR CHOICE OF SAUCE:

Barbecue

Sweet Thai Chili

Teriyaki

Honey Mustard

Buffalo

Sweet and Sour

the weathervane burger | gfa

16

Served with French fries and coleslaw.

ADD BACON:  +4

ADD YOUR CHOICE OF CHEESE: +1.50

American

Cheddar

Swiss

Pepper Jack

Provolone

Bleu Cheese Crumbles


quinoa burger | gfa

17

Plant-based patty. Served with French fries and coleslaw.

ADD YOUR CHOICE OF CHEESE: +1.50

American

Cheddar

Swiss

Pepper Jack

Provolone

Bleu Cheese Crumbles


fried red hook ale battered shrimp basket

21

Served with cocktail or tartar sauce. Served with French fries and coleslaw. 


build your own flatbread

15

Choice of roasted garlic spread, marinara or Alfredo and premium mozzarella. 


ADD YOUR CHOICE OF TOPPINGS:

Pepperoni +3 GF

Sweet Italian Sausage +3 GF

Grilled Chicken +3 GF

Hamburger +3 GF

Ham +3 GF

Bacon +4 GF

Tomatoes +2 GF

Onions +2 GF

Peppers +2 GF

Spinach +2 GF

Fresh Mushrooms +2 GF

Flatbread of the day

17

Chef's choice. 

chicken wrap | GFA

17

Choice of grilled or fried chicken with lettuce, shredded cheddar, diced tomatoes and onions. Served with French fries and coleslaw. 

chicken caesar wrap | GFA

17

Choice of grilled or fried chicken with romaine lettuce, shredded parmesan, caesar dressing and croutons. Served with French fries and coleslaw. 

buffalo chicken wrap | GFA

17

Choice of grilled or fried chicken tossed in house-made buffalo sauce with lettuce, shredded cheddar, diced tomatoes and choice of bleu cheese or ranch dressing. Served with French fries and coleslaw. 

buffalo chicken wrap | GFA

17

Choice of grilled or fried chicken tossed in house-made buffalo sauce with lettuce, shredded cheddar, diced tomatoes and choice of bleu cheese or ranch dressing. Served with French fries and coleslaw. 

blackened chicken wrap | GFA

17

Grilled blackened chicken with lettuce, shredded cheddar, diced tomatoes, onions and cajun mayo. Served with French fries and coleslaw. 

haddock wrap | GFA

19

Pan seared haddock with lettuce, shredded cheddar, diced tomatoes and onions. Served with French fries and coleslaw. 

blackened haddock wrap | GFA

19

Blackened haddock with lettuce, shredded cheddar, diced tomatoes, onions and cajun mayo. Served with French fries and coleslaw. 

fresh veggie wrap | GFA

16

Spinach, shredded cheddar and sautéed broccoli, mushrooms, carrots, onions and peppers. Served with French fries and coleslaw. 

classic cheesesteak wrap | GFA

19

Thinly sliced sautéed Braveheart high choice black Angus prime rib and cheese with sautéed peppers and onions. Served with French fries and coleslaw. 

UPgrade your side to an add on for additional charge

PUB STYLE SEASONED JERSEY FRIES +3

SWEET POTATO FRIES +3 GF

BEER BATTERED ONION RINGS +3


DINNER ENTRÉES

Entrées served with warm dinner rolls and two sides.

broiled haddock | GF

26

In white wine and butter.

FRIED HADDOCK

27

Served with house tartar sauce.

BAKED HADDOCK

28

Buttery Ritz cracker topping.

FRIED RED HOOK ALE BATTERED SHRIMP

27

Served with cocktail or house tartar sauce.

SHRIMP SCAMPI | GFA

29

Shrimp sauteed in butter, fresh garlic, olive oil, lemon and white wine with diced tomatoes and onions.  Choice of fettuccine or spaghetti.

BAKED ATLANTIC SALMON* | GF

28

Choice of oil and butter or Cajun.

BROILED SCALLOPS | GF

32

In white wine and butter.

FRIED SCALLOPS

33

Served with house tartar sauce.

BAKED SCALLOPS

34

Buttery Ritz cracker topping.

SIGNATURE SEAFOOD CASSEROLE

34

Shrimp, scallops and haddock with buttery Ritz cracker topping.

FETTUCCINE ALFREDO | GFA

19

Fettuccine tossed with house alfredo sauce.

PASTA PRIMAVERA | GFA

24

Fresh vegetables sauteed in a light garlic olive oil butter sauce with choice of fettuccine or spaghetti.

ADD YOUR CHOICE OF PROTEIN:

Bacon   |   GF                               4

Grilled Chicken  |  GF                  7

Hand-Breaded Tenders               7

Pan Seared Haddock  |  GF         8

Shrimp  |  GF                                8

Salmon*  |  GF                           14

Scallops  |  GF                            16

ADD AN EXTRA SIDE OF SAUCE:

Sweet Marsala Mushroom Sauce 3 GF

Alfredo +4 GF

Marinara +3 GF

CHICKEN FRANCAISE

26

Golden, lightly breaded chicken cutlet with garlic caper lemon white wine butter sauce.

CAPRESE CHICKEN

26

Golden, lightly breaded chicken cutlet with roasted heirloom tomatoes, fresh basil, garlic, melted premium mozzarella and olive oil butter sauce.

CHICKEN PARMESAN

27

Golden, lightly breaded chicken cutlet topped with  melted premium mozzarella and house marinara. Choice of fettuccine or spaghetti.

CHICKEN MARSALA

27

Golden, lightly breaded chicken cutlet in  rich creamy sweet marsala wine sauce with mushrooms.

CHICKEN CORDON BLEU

27

Golden, lightly breaded chicken cutlet topped with ham, melted swiss and hollandaise.

BABY BACK RIBS | GF

28 Half 34 Full

Smothered in house bourbon barbeque sauce.

BRAVEHEART HIGH CHOICE BLACK ANGUS PRIME RIB* | GF

38

Served with horseradish cream sauce.

NEW YORK STRIP STEAK* | GF

44

Add Sautéed Mushrooms +2

Add Sautéed Onions +2

Add Sautéed Peppers +2

NEW YORK STRIP STEAK au poivre* | GF

47

Coated in cracked black pepper, topped with brandy cream sauce and mushrooms. 

Quinoa Burger | gfa

17

Plant-based patty. Served with French fries and coleslaw.

ADD YOUR CHOICE OF CHEESE: +1.50

American

Cheddar

Swiss

Pepper Jack

Provolone

Bleu Cheese Crumbles

the WEATHERVANE BURGER* | gfa

16

Served with French fries and coleslaw.

ADD BACON:  +4

ADD YOUR CHOICE OF CHEESE: +1.50

American

Cheddar

Swiss

Pepper Jack

Provolone

Bleu Cheese Crumbles 




*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


GF = Gluten Free

GFA = Gluten Free Available

Gluten free foods are cooked in the same fryer as gluten containing foods. Gluten cross contact may occur when gluten free foods are cooked in shared fryers with wheat .


CHILDREN'S MENU

HAND BREADED CHICKEN TENDERS AND FRENCH FRIES

9

HOT DOG AND FRENCH FRIES

9

GRILLED CHEESE AND FRENCH FRIES

9

PASTA AND BUTTER | GFA

8

PASTA AND MARINARA | GFA

9

PASTA AND ALFREDO | GFA

11

SIGNATURE COCKTAILS

prices are subject to change

frozen MARANACOOK MUDSLIDE

13

Blended Kahlúa, vodka, Baileys and ice served in a chocolate drizzled glass & topped with whipped cream.

TIPSY TURTLE

12

White rum, melon liqueur, pineapple juice and sweet-and-sour mix over ice.

huckleberry lemon drop martini

13

Huckleberry vodka, orange liqueur and lemon juice.

BLUEBERRY ISLAND

12

Vodka, blue curacao, lemonade, splash of sweet-and-sour mix, starry and Maine blueberries over ice.

BEE'S KNEES

12

Gin, lemon juice and Maine honey simple syrup over ice.

S'MORES WHITE RUSSIAN

12

Vodka, Kahlúa & half-n-half over ice served in a chocolate drizzled glass with a graham cracker crumb rim & a toasted marshmallow.

SwEDISH FISH COSMOPOLITAN

12

Vodka, blackberry schnapps, raspberry purée and splash of cranberry juice - garnished with Swedish Fish candy.

espresso martini

12

Kahlua, vodka, espresso, simple syrup and a splash of cream in chocolate instant espresso rimmed martini glass.

mASON jAR MIXER

13

Banana rum, citrus rum, pineapple rum, coconut rum, aged rum, pineapple juice, cranberry juice and orange juice over ice.

RAILROAD REFRESHER

12

Bourbon, lemonade and club soda over ice.

MAIN STREET MARGARITA

11

Tequila, orange liqueur and house-made margarita mix over ice with choice of sugared or salted rim.

ADD YOUR CHOICE OF FLAVOR:

Peach Purée +2

Raspberry Purée +2

Strawberry Purée +2

Maine Blueberry Purée +2 

Watermelon +2

Mango +2

Coconut +2

Spicy Jalapeño +2

Mosquito mojito

12

White rum, fresh lime juice, simple syrup, club soda and fresh mint over ice.

downeast cider MIMOSA

11

Champagne and Downeast Cider in a cinnamon sugar rimmed glass.

BIG JEFF'S FAMOUS BLOODY MARY

11

Vodka with secret Family recipe bloody mary mix over ice. Garnished with celery,

queen olives, lemon and lime.

ADD YOUR CHOICE OF GARNISH:

Bacon +4 GF

Jumbo Cocktail Shrimp +4.50 GF

CATCH 22

13

Woodford Reserve bourbon, Maine honey simple syrup and ginger over ice. Garnished with lemon twist and candied ginger. 

the ginger

12

Hendrick's gin, muddled orange and grapefruit topped with grapefruit juice and Maine Root ginger beer with an orange twist.

summer crush

12

Vodka, fresh muddled strawberries and basil topped with pink lemonade over ice. 


DESSERTS

Gigi's CARROT CAKE

10

reese's peanut butter pie | gf

10

LIMONCELLO MASCARPONE CAKE

10

LEMON MERINGUE PIE

8

COCONUT CLOUD CAKE

10

SALTED CARAMEL CHEESECAKE

10

KEY LIME PIE

10

BROWNIE ICE CREAM SUNDAE

10

Warmed brownie topped with vanilla ice cream, hot fudge, whipped cream and a cherry

the apple shed's pie

8

Blueberry or Apple 

À la mode +2

chocolate cake with peanut butter fudge frosting

10

Chef Megan's gluten free cheesecake

10

We are grateful for your business!


Copyright © 2025 Weathervane Restaurant & Lounge - All Rights Reserved.

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