About Us

At the Weathervane Restaurant, family is at the heart of everything we do. More than just a restaurant, we are a close-knit community where every member contributes to our unique story. 

As a family-owned establishment, we take pride in sharing our home with you—our loyal customers and friends.

Our journey began with my mother's love for cooking and hospitality, which inspired this beloved gathering place. 

Over the years, our family has grown to include not just our immediate relatives, but also our dedicated staff who feel like family. 

From our head chef, who has been with us for eleven wonderful years, to our children, nieces, and nephews who lend a helping hand, each person plays a vital role in creating the warm atmosphere you’ve come to know and love.

Our sister works as a waitress and hostess, ensuring every guest feels welcomed, while our sister-in-law’s beautiful artwork adorns our walls, adding a personal touch to our dining experience. 

We are proud to have multiple mother-daughter duos working here, each bringing their unique warmth and spirit to our team. 

Our niece makes the original recipe chocolate dream pie, a sweet treat that keeps our customers coming back for more. 

One of our sons ensures that all of the dishes are clean and put away, closing the kitchen at night, while another son proudly serves as our fry cook. We are excited to have our future son-in-law as the sous chef, working alongside him in the kitchen. 

Our brother adds life to our events with his musical talents, and our father hosts karaoke during the summer months while visiting from Florida, where he and our mother have retired. 

Family recipes, passed down through generations, fill our kitchen with the delicious flavors and cherished memories we love to share with you.

At the Weathervane Restaurant, every dish we serve and every smile we share reflects our commitment to treating you like part of our family. Thank you for being with us on this journey—we look forward to creating more memories together!

The Weathervane Restaurant has a rich history that dates back to the mid-1940s, beginning as Woolcotts Ice Cream and Burger Take-Out. Over the years, it has transformed into the cherished dining destination you see today.

 In 2001, my parents bought the restaurant, and it became a cornerstone of our family legacy. 

In December 2021, my husband, John, and I proudly took ownership of The Original Weathervane Restaurant in Readfield, Maine.

Thank you for joining us on this journey. Buying the restaurant where I grew up was a decision deeply rooted in nostalgia, love, and a desire to carry on a cherished family legacy. 

Growing up as the oldest of six children, it was more than just a place of business; it was the heart and soul of our family. I spent countless hours helping out, learning the ropes, and forging unforgettable memories with my loved ones.

John, who is the youngest of ten children, also has deep roots in Readfield. His first job was here as a dishwasher back in 1985, and he shares the same passion for this community and its history. 

As I navigated through life, I found myself drawn back to the familiar sights, sounds, and smells of the restaurant. It holds a special place in my heart, evoking a sense of warmth and belonging that I couldn't find anywhere else. When the opportunity arose to take over the reins, I knew in my heart that it was meant to be.

Owning the restaurant with John allows us to honor my parents' hard work and dedication while preserving the traditions and values they instilled in me. It’s a way to pay tribute to my roots and carry forward a piece of my family's history for future generations to enjoy. Every day, I am reminded of the joy and pride that comes from being part of something so deeply intertwined with my upbringing and identity.

Thank you for being a part of our story and helping us keep this place alive. Your support means the world to us, and we are committed to ensuring that every visit to The Weathervane Restaurant feels like coming home.