Welcome
Cooking Up Your New Cravings
Join us for a meal to remember!
Call (207) 685-9410 to make your reservation
Treat Your Loved Ones to Weathervane Restaurant & Lounge!
Looking for the perfect gift? Weathervane Restaurant & Lounge gift cards are the perfect way to show your loved ones how much you care. Treat them to our delicious food and drinks!
About Us
Our Chef and Staff
Dine In or Take Out
Dine In or Take Out
At the Weathervane Restaurant, we take pride in being a family-owned restaurant for over 20 years, and it shows in every dish we serve. Our head chef, Megan, has been an integral part of our family for 11 years, bringing her passion and creativity to our kitchen. She is dedicated to ensuring consistency and quality in every meal, working closely with local vendors to source high-quality ingredients that set us apart from chain restaurants.
When available, we proudly purchase our beef from The Knight Farm, a local farm that shares our commitment to quality. This partnership allows us to serve our community with the freshest, most flavorful ingredients possible. In addition to our regular menu, Megan loves to surprise our loyal clientele with creative daily delights and off-menu fun that keeps everyone excited for their next visit.
Megan’s talented team consists of four dedicated individuals who work seamlessly together in our cozy kitchen. Lisa expertly prepares the plates for our customers, ensuring every presentation is as delightful as the flavors. Chef Jacob, our skilled sous chef, supports Megan in crafting delicious meals, while our son, Christopher, takes charge as our fry guy, delivering perfectly cooked favorites. Dylan, Megan’s right-hand man and fellow sous chef, helps maintain the flow and energy in the kitchen.
It’s truly amazing to watch this incredible team come together to create culinary magic in our small space. They keep everything clean and organized, making it look easy, even though we know how much hard work and dedication goes into each meal.
Join us at the Weathervane Restaurant and experience the passion and commitment of our chef and staff as we continue to serve you with love and care.
Dine In or Take Out
Dine In or Take Out
Dine In or Take Out
We believe that great food should be enjoyed in whatever way suits you best! Whether you choose to dine in with us or take your meal to go, we’re here to make your experience delightful.
Dine-In: Enjoy the warm and welcoming atmosphere of our family-owned restaurant, where every meal is prepared with care. Our friendly staff is dedicated to providing you with exceptional service, ensuring that your dining experience is both enjoyable and memorable. Savor the delicious flavors of our dishes, beautifully presented and made with high-quality ingredients sourced from local vendors.
Take-Out: Craving our delicious food but prefer to enjoy it in the comfort of your home? We’ve got you covered! Order all your favorite dishes, freshly prepared and packaged for your convenience. Simply give us a call, and we’ll have it ready for you to pick up.
Whether you choose to dine in or take out, you can always count on us to deliver the same great taste and quality that has made the Weathervane Restaurant a beloved spot in our community for many years. We look forward to serving you soon!
Seasonal and Local
Dine In or Take Out
Seasonal and Local
At the Weathervane Restaurant, we embrace the beauty of our small town in Readfield, Maine, where all four seasons paint a vibrant tapestry of flavors and experiences. Nestled with a stunning view of Maranacook Lake, our restaurant is more than just a place to eat; it’s a reflection of our community and the rich local resources that surround us.
Established in the 1940s, the Weathervane Restaurant has a long history of serving our community.
In April 2001, our family proudly took the reins, continuing the tradition of providing delicious, locally inspired cuisine that celebrates the seasonal bounty of Maine.
We are dedicated to using fresh, local ingredients, allowing us to create dishes that highlight the flavors of each season while supporting our local farmers and vendors.
In the spring, we welcome the first greens and fresh herbs that inspire our light and refreshing dishes. As summer arrives, our menu bursts with vibrant vegetables and fruits, perfect for enjoying on our patio while soaking in the beautiful views of the lake. In the fall, we savor the rich flavors of harvest time, incorporating root vegetables and hearty grains into our comforting meals. And during the winter months, we focus on warming dishes that bring a sense of coziness and nostalgia to your dining experience.
By sourcing ingredients locally whenever possible, we not only provide you with high-quality meals but also celebrate the incredible agricultural community that surrounds us. Our menu changes with the seasons, ensuring that every visit brings something new and exciting to savor.
Join us at the Weathervane Restaurant to experience the best of what Readfield has to offer—delicious, locally inspired dishes served with a side of stunning lakeside views. We look forward to sharing the flavors of our beautiful seasons with you!
We're Hiring!
Join our Team
As a family-owned restaurant, we are always looking for additional community members to join our family. If you're interested in one of our open positions, start by applying here and attaching your resume.
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